Honey liqueur - Pagura Distillery

The high percentage of honey used to compose this liqueur cannot extinguish the impetuosity and frankness of the typical Friulian grappa. It is destined to re-emerge after an initial impact where the typical sweet and delicate flavor of acacia honey prevails. The result of this mix is an intense liqueur, but which is not limited to sweetness alone and which ends up surprising thanks to the range of flavors that it manages to progressively give to our palate.