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Snail Ragout - Che lumaca!
10.00
- Pasta sauce with snails and local smoked bacon
- Also perfect for bruschetta and crostini
- Ready to heat and serve
- Rich and intense flavour
Weight
Discover the product
A condiment that contains the authentic flavours of Friuli Venezia Giulia, the Ragù di Chiocciole di Colloredo di Monte Albano is a perfect example of the Friulian culinary tradition.
Made with snails and local smoked bacon, this ragù is enriched with fresh tomato and selected spices, offering a unique gastronomic experience. Ready to heat, it is perfect for seasoning pasta or preparing gourmet crostini.
Each jar is the result of the meticulous work of the CheLumaca! company, which combines passion for quality and respect for the territory, guaranteeing a genuine and excellent product.
Product Features
| Geographical origin | Colloredo di Montalbano |
|---|---|
| Ready meals | First dishes |
| Processing | Pre-Cooked |
| Production | Artisanal |
| Quality Certification | I AM FVG |
Ingredients and Allergens
Snail meat Helix Aspersa Maxima (51%), Tomato, Smoked bacon (13%) (Pork, salt, spices, flavourings, sucrose, dextrose, antioxidant E300, preservative E252), Onion, Carrot, Celery, Extra virgin olive oil, Salt.
Nutritional Values
AVERAGE PER 100g
ENERGY 594 KJ 80 Kcal
FATS 3.8g of which SATURATED FATTY ACIDS 1.0g
CARBOHYDRATES 3.4g of which SUGARS 1.7g
FIBER 0.8g
PROTEIN 8.4g
SALT 0.2g