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Ossocollo Friulano - Garlatti Food Boutique

21.00
  • Typical artisanal salami
  • Friulian pork meat
  • Matured in natural casing
  • Intense and aromatic flavour
  • Perfect for charcuterie boards and traditional recipes
Weight

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Ossocollo Friulano Boutique Garlatti

The Ossocollo Friulano by Boutique Alimentare Garlatti is a journey into the authentic flavors of Friuli Venezia Giulia , a region rich in culinary traditions. Since 1938, this boutique has represented a synonym of quality, keeping alive the ancient recipes that once supplied the Vatican and the Tsar of Russia.

This ossocollo, handcrafted with meat from Friulian and Venetian pigs , is matured in natural casings in the boutique's cellars. The result is a cured meat with an intense and aromatic flavour, reminiscent of the products of the past. The consistency is compact and the scent is enveloping, ideal for the most refined palates.

The Garlatti Food Boutique is the place where true connoisseurs and taste explorers find a gourmet temple, full of sensorial emotions and wonders of taste. Each slice of this ossocollo tells a story of passion for quality and authenticity, a deep connection with the territory of Friuli Venezia Giulia.

Perfect to be enjoyed alone, on a charcuterie board , or as a special ingredient in traditional recipes. Discover Boutique Garlatti's ossocollo and let yourself be carried away by the flavors of the past.

Meat origin: Friulian and Venetian pigs.

The product will be cut and vacuum packaged at the time of the order, so the weight of the product purchased may vary slightly but the price still corresponds to the minimum quantity packaged.

Product Features

Production Artisanal
Packaging Vacuum packed

Ingredients and Allergens

Pork neck, salt , spices , natural flavourings, antioxidant: E 301, preservative E 252

Nutritional values

per 100g :
Energy : 1676 Kj - 401 KCAL
Fats : 31.6 g of which saturated fatty acids 18.8 g
Carbohydrates : 0.0 g of which sugars 0.0 g
Protein : 28.9 g
Salt : 4.9g