Chocolate and Pear Panettone - Tissi - Centro Dolce Friuli Srl

The typical Christmas dessert handcrafted by Tissi with 48 hours of leavening! Handcrafted in Friuli, the “Tissi” panettone is made with high quality raw materials in the traditional, pear and chocolate and almond versions of 500g and 1kg.
The excellent quality of the product is embellished by our packages, made individually every year (one different from the other) with decorations and ribbons that will also make this product an appreciated gift idea * .
Given the craftsmanship of the product and the production times, availability is limited every year and for this reason our recommendation is to purchase it in time.

* the photo of the package is indicative. The packages are made with the material and decorations currently available on the market.

INGREDIENTS: type "0" soft wheat flour 45%, candied diced pear 14%, butter 13%, granulated sugar - sucrose 10%, dark chocolate (dark chocolate drops) 10%, chicken egg, egg yolk 7%, partially milk skimmed powder, dry baker's yeast (beer), table salt, E471, E300.

ALLERGENS: gluten, milk, milk and soy proteins, eggs.

NUTRITIONAL CHARACTERISTICS - Average values per 100g of product:
- ENERGY 1743.2 KJ - 416.5 Kcal
- FAT 17 g - of which saturated fatty acids 8.9 g
- CARBOHYDRATES 58.2 g - of which sugars 16 g
- PROTEIN 9.3 g
- SALT 0.4 g