Pasta is the most loved and consumed first course in Italy, our selection contains culinary treasures that transformed the simple dish into a superior experience. For our pasta we select only producers who respect high processing standards and selected grains , including wholemeal and organic flour varieties.

There are various formats such as rustic lasagna , tagliatelle and short pasta, and specialties such as buckwheat gnocchi or fettuccine with spelled and saffron. All strictly Friulian ingredients.

Each pasta is a tribute to Friuli Venezia Giulia where the responsible cultivation of cereals contributes to creation healthy and delicious foods.