In Friuli we know that every sack of flour is a treasure of possibilities.
The flours of Friuli Venezia Giulia , the result of careful milling of cereals grown in our fertile plains, are the basis for a surprising variety of products.

Polenta , pasta, breadsticks and biscuits are just some of the products that our flours can create.

Corn flours are perfect for giving a rustic touch, while soft wheat flours are an indispensable ingredient for every recipe.
Cereals, on the other hand, can be boiled and enjoyed in cold salads or become ingredients for seasonal soups and stews.