"Levi" raw ham pulp - Bottega del Prosciutto

Levi raw ham pulp

Levi's raw ham pulp is a delicious variant of raw ham, perfect for enriching your recipes in the kitchen . This minced pulp, obtained from the leg of an Italian pig and seasoned with sea salt, is ideal for preparing omelettes, sauces and for flavoring all your culinary creations.

Produced by hand in Friuli Venezia Giulia , the ham pulp is packaged in a protective atmosphere to guarantee its freshness and quality. Each package is accompanied by a recipe book, offering creative ideas for making the best use of this versatile product.

Origin and Producer

Produced by the renowned Bottega del Prosciutto , Levi's raw ham pulp reflects the family's passion and dedication to quality. Every stage of production, from the selection of meat to the mincing, is taken care of down to the smallest detail to guarantee a product of excellence.

Consumer Experience

Levi's raw ham pulp is perfect for enriching your culinary preparations with a touch of authentic flavour. Ideal for omelettes, gravies and other recipes, this pulp offers a unique culinary experience, adding depth and flavor to every dish.

Weight variation +/- 7%