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Colloredo Snails - Che lumaca!
16.00
- Ready-made dish typical of Friuli Venezia Giulia
- Second course based on snails, sausage and tomato
- Ready to heat and serve
- Simple and local ingredients
Weight
Discover the product
Colloredo Snails are a culinary tradition from Friuli Venezia Giulia. This ready-made dish, handcrafted, combines the delicacy of snails, raised with care and environmental sustainability, with the richness of local sausage and the freshness of tomatoes.
An authentic and genuine gastronomic experience: the snails, raised and collected by the company CheLumaca!, and the sausage are the main ingredients of this delicacy, ready only to be heated and enjoyed.
A second course that is quick to prepare, just heat it for a few minutes in a pan. We recommend accompanying it with typical Friulian polenta or a delicate puree.
Store in the refrigerator after opening and consume within 2 days.
Product Features
| Geographical origin | Colloredo di Montalbano |
|---|---|
| Ready meals | Seconds |
| Processing | Pre-Cooked |
| Production | Artisanal |
| Quality Certification | I AM FVG |
Ingredients and Allergens
SNAIL Meat Helix Aspersa Maxima (43.6%), Tomato, Sausage (14.2%)
(Pork, salt, spices in varying proportions, pea fibre, antioxidants E301, E302, dextrose, flavourings), Onion, Carrot, Extra virgin olive oil, CELERY , Salt.
Nutritional Values
AVERAGE PER 100g
ENERGY 542 KJ 93 Kcal
FATS 5.2g of which SATURATED FATTY ACIDS 1.6g
CARBOHYDRATES 3.4g of which SUGARS 1.7g
FIBER 0.7g
PROTEIN 8.2g
SALT 0.2g