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Snails in Green - Che lumaca!
15.50
- Snail pulp in green
- Season with garlic and parsley
- Traditional recipe from Friuli Venezia Giulia
- Ready to heat and serve
Weight
Discover the product
Chiocciole in Verde are a tribute to the culinary tradition of Friuli Venezia Giulia , where the simplicity of the ingredients enhances the authentic flavors of our land. This traditional recipe combines selected snails raised in Colloredo di Monte Albano , with a classic seasoning of garlic and parsley, giving life to a ready-made dish with a rich and enveloping flavor. The company CheLumaca!, with its passion for quality, guarantees a product that respects tradition and the territory.
Perfect for a quick but tasty meal, just heat it up and serve to bring a piece of Friuli to the table.
Product Features
| Geographical origin | Colloredo di Montalbano |
|---|---|
| Ready meals | Seconds |
| Processing | Pre-Cooked |
| Production | Artisanal |
| Quality Certification | I AM FVG |
Ingredients and Allergens
Helix Aspersa Maxima snail meat (68.8%), sunflower seed oil, EVO oil, parsley, garlic and salt
Nutritional Values
AVERAGE PER 100g
ENERGY 12047KJ 2850 Kcal
FATS 28g of which SATURATED FATTY ACIDS 3.5g
CARBOHYDRATES 0.2g of which SUGARS 0g
FIBER 0.1g
PROTEIN 0.1g
SALT 0.23g