Ribolla Gialla Lamorosa Spumante Brut 2022 - Vini Brojli Aquileia

With a delicate olfactory delight , with velvety , floral and mineral notes, the taste in the mouth is very fresh , with infinite nuances , and a super persistent aftertaste.
Exceptional as an aperitif , for dishes based on shellfish, fish, fresh cheeses, unmatured cured meats , versatile and light.

Grown on sandy clay soil, with an optimal yield per hectare, according to the specification. Fermentation and maturation in stainless steel barrels at a controlled temperature, the second fermentation takes place using the Charmat method, with a long stay on the yeasts in an autoclave and storage in the bottle.

The optimal serving temperature is 8-10 °C .