Lightly smoked spread bacon - D'Osvaldo

D'Osvaldo's Lightly Smoked Stretched Bacon is a delicacy obtained from selected pigs raised in Friuli Venezia Giulia .

The bacon is salted and massaged by hand , then delicately spiced and smoked with cherry and laurel wood, before being seasoned naturally for approximately 3/4 months. This traditional process gives the product a unique and unmistakable flavour.

The artisanal processing and delicate smoking guarantee a perfect balance between fat and lean, enriching the taste of the bacon with aromatic notes and a natural sweetness. The result is a bacon that gives itself without resistance to the bite, releasing complexity and elegance.

Produced by the D'Osvaldo family, who have handed down this art for generations, Lightly Smoked Stretched Bacon is ideal for enriching appetizers, first courses or as a special ingredient for traditional recipes . Perfect to enjoy alone or paired with fresh cheeses and Friulian wines, it represents an authentic journey into the flavors of Friuli Venezia Giulia.

The weight can vary by +/- 200 grams