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Biscuit Rossino - Panificio del Foro
5.00
- Homemade butter biscuit
- With wholegrain red rice flour, chia seeds and beetroot
- Irregular shape, typical of handcrafted workmanship
- Crunchy and melting consistency
Weight
Discover the product
Biscotto Rossino from Panificio del Foro is an artisanal biscuit with a unique red colour, obtained thanks to wholemeal red rice flour and red beetroot .
The dough is enriched with chia seeds, which add crunchiness and a healthy touch. The artisanal processing gives each cookie an irregular shape, while the butter provides a soft and enveloping texture. Perfect for those who love genuine flavors, these cookies are ideal for a healthy breakfast or a tasty snack.
Product Features
| Production | Artisanal |
|---|
Ingredients and Allergens
Ingredients:
Red bread flour (type '1' SOFT WHEAT flour, wholemeal red rice flour, chia seeds, red beetroot (turnip) powder, OAT flakes, WHEAT flour sourdough starter, inulin vegetable fibre, skimmed MILK powder, protected iodised salt), anhydrous butter (MILK), sugar, water, raising agents: diphosphates, sodium carbonates.
May contain traces of: EGGS, PEANUTS, SOY, NUTS, SESAME, LUPINS
Nutritional Values
EXPRESSED PER 100 G.
Energy 1915 kJ / 458 kcal
Fat 30.1 g
of which saturated fatty acids 17.8 g
Carbohydrates 39.6 gr
of which sugars 12.0 g
Protein 7.0 gr
Salt 0.6 gr