Previous
Next

Bistorti Triple Chocolate Biscuits - 2 pcs - Hattiva Lab

10.00
  • Homemade triple chocolate shortcrust biscuits
  • Products with high quality ingredients
  • Crumbly and rich in flavour
  • Perfect with coffee or hot drinks

Pack of 2 Packets of 200g each, total 400 grams, not sold individually

Sold by:

Hattiva Lab Coop. Soc. ONLUS
VIA PORZUS n.62 - 33100 Udine
Weight
Add to Cart
Brand

Sold by:

Hattiva Lab Coop. Soc. ONLUS
VIA PORZUS n.62 - 33100 Udine

Discover the product

Savor the deliciousness of the Triple Chocolate Bistorti , artisanal biscuits prepared by Hattiva Lab with three types of high-quality chocolate.

These biscuits are a chocolate lover's dream, offering an intense and enveloping taste experience. Each bite reveals the perfect crispness and richness of cocoa, worked with care and artisanal passion.

Made with genuine ingredients and traditional techniques, the Triple Chocolate Bistorti are perfect for those who want a sweet and special break, perhaps accompanied by a coffee or a hot drink.

Hattiva Lab, with its social pastry shop , enhances artisanal work and offers a product that tells the story of the tradition and value of the Friulian territory. Ideal to accompany with a tea or herbal tea, they bring a touch of authentic sweetness and a flavor that remains in the heart.

In general, Bistorti are part of the EAT-ETHIC brand and are sweet and savoury shortcrust biscuits produced in the Hattiva Lab pastry laboratory by people with disabilities .

Product Features

Production Artisanal
Confectionery type Sweet Dry Biscuits

Ingredients and Allergens

Semi-whole wheat flour, dark chocolate chips (min. Cocoa 45.5%) (20.84%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, butter (20.84%), whole cane sugar, egg, cocoa nibs, cocoa powder (3.54%) (cocoa powder, potassium carbonate), bicarbonate, raising agent (disodium diphosphate) (E450), sodium hydrogen carbonate (E500), corn starch, stabilizer (sodium, potassium and calcium salts of fatty acids (E470a)), salt

Allergens: wheat, soy, butter, eggs

Nutritional Values

average per 100 g of finished product:

energy value 507 kcal - 2120 kj,

fat 29.7 g - of which saturated 18.4 g

carbohydrates 50.9 g of which sugars 31.2 g

protein 9.0 g

salt 0.3 g