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Curcumin biscuit - Panificio del Foro

5.00

Artisan butter biscuits

Curcumin: the name comes from the use of Kurkuma flour. The mixture is enriched with oat flakes, sunflower seeds, chia seeds and flax seeds.

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All our biscuits have an irregular shape due to craftsmanship. The unique consistency is due to the meltability of the butter and the crunchiness of the seeds and dough.

Ingredients:
Kurkuma flour: (SOFT WHEAT flour type '0', re-milled DURUM WHEAT semolina, OAT flakes, sunflower seeds, chia seeds (Salvia Hispanica), flax seeds, WHEAT mother yeast, protected iodized salt, turmeric powder (1%)), anhydrous butter, sugar, water, leavening agents: diphosphates, sodium carbonates

May contain traces of: EGGS, PEANUTS, SOYA, OTHER NUTS, SESAME, LUPINS

NUTRITIONAL VALUES EXPRESSED PER 100 G.
Energy 1994 kJ / 477 kcal
Fat 31.9 g
of which saturated fatty acids 18.0 g
Carbohydrates 40.2 gr
of which sugars 10.4 g
Protein 7.1 gr
Salt 0.7 g

Product Features

Production Artisanal