Focaccia - Tissi - Centro Dolce Friuli Srl

It's called focaccia, but it's a typical leavened dessert to share with friends and relatives on holidays, especially at Easter. It is characterized by the classic cross cuts on the surface, which apparently were a good omen, and the unmistakable scent of yeast, eggs and butter.

PRODUCT DESCRIPTION: leavened dough product.

INGREDIENTS IN DESCENDING ORDER (
Wheat flour, sugar, water, margarine, egg mixture, mono and diglycerides of fatty acids, yeast, glucose syrup, salt, malt (from barley and corn), honey, milk proteins, soy lecithin, flavourings, Sorbic acid

ALLERGENS: Wheat flour, Egg mixture, Malt (from barley and corn), Milk proteins, Soya lecithin.

NUTRITIONAL CHARACTERISTICS:
AVERAGE VALUES PER: 100 g
ENERGY 1567 kJ 374 kcal
FAT 16 g
- of which saturated fatty acids 7.7 g
CARBOHYDRATES 50 g
- of which sugars 14 g
PROTEIN 8.1 g
SALT 0.58 g

CHEMICAL-PHYSICAL CHARACTERISTICS:
Aw 0.88
Humidity 23.5%
No. of peroxides <5 meqO2/Kg sg

ORGANOLEPTIC CHARACTERISTICS
Appearance: leavened dough product with the characteristic cross cut.
Color: brownish tending towards brownish on the cuts.
Smell: typical of sweet bread.
Taste: typical of sweet bread.
Structure: soft with stiff crust.

PACKAGING
Cardboard tray, wrapped in plastic film. Net weight: 400g

STORAGE METHODS:
Store in a cool, dry place in the original packaging and away from heat sources.

Produced and packaged for: Centro Dolce Friuli Srl Via Europa,7 Carpacco di Dignano (Ud) in the factory in via Libertà, 138 Cividale del Friuli (Ud)