Online sale of typical products from Friuli Venezia Giulia
Free Shipping until August 31st*
*excluding islands and remote areas
Previous
Next
Friuli Sweet Friuli - Christmas Box 2024
69.90
66.41
Save 5%
Days
Hours
Minutes
Seconds
What is more typical of Christmas than a composition of sweets of all kinds?
And if they're all from Friuli, isn't that even better?
This Christmas box aims to recreate the feeling of home, Casa Dolce Casa, or rather, Friuli Dolce Friuli.
A very special gift and wish for whoever receives this box, a perfect representation of the art of confectionery in Friulian style.
The FRIULI DOLCE FRIULI box is the perfect gift for those who are sweet inside…and out.
Shipping and gift wrapping are included in the price!
PRE-ORDER BY OCTOBER 31ST AND RECEIVE 5% OFF
NB: YOUR BOX WILL BE MADE AND SHIPPED AFTER OCTOBER 31ST
Discover the product
A sweet Christmas to spend in company: this is your wish for the person who receives this box, a perfect representation of Friulian sweets. Where to start? From the gubana, of course, to then expand towards different fragrant horizons that combine honey, walnuts, chestnuts and much more. To conclude, the homage to the cantuccio, a well-known Tuscan biscuit, revisited in a Friulian key. The FRIULI DOLCE FRIULI box is the perfect gift for those who are sweet inside... and out.
Shipping and gift wrapping are included in the price!
FRIULI DOLCE FRIULI contains:
1 x Heart of Honey and Dorbolò Walnuts
Soft and creamy dessert with leavened dough and chestnut cream.
Sweet made with leavened gubana dough and filled with HONEY jam with the addition of crunchy chopped walnuts.
Produced exclusively by Dorbolò.
Ramandolo by Cantina Vizzutti is a DOCG wine from the Colli Orientali area, with a straw yellow color and a very intense aroma.
It can be considered a wine for aged cheeses, blue cheeses, foie gras or meditation, dry pastries.
Our version of cantuccini handcrafted according to an ancient recipe. The flavor of the dough mixed with almonds, and the freshness of the product worked by hand to achieve the right level of hardness and crumblyness. Giuditta Teresa's tribute to the famous Tuscan biscuit.
2 x Esse di Raveo - Esse di Raveo
The Esse di Raveo biscuits are typical Friulian biscuits handmade in Carnia, now famous, produced in the town of Raveo, in the shape of an S, simple but very tasty, contained in practical 320 gram trays each.
1 x Gubana from Panificio del Foro
Artisanally produced and made of sweet leavened dough and a filling of walnuts, hazelnuts, almonds, amaretti, pine nuts, sultanas and liqueur. The latter remains the aroma after cooking. The dough is rolled out and the filling is evenly spread on the surface of the dough, it is rolled up like a strudel and finally placed in the pan in the shape of a snail.