Corn cakes - 2 types - Molino Pussini

7.20
  • Artisanal corn cakes
  • Intense and fragrant flavor, crunchy and light
  • Perfect as a snack or as a base for delicious canapés
  • Ideal with cheeses, cured meats and sweet or savory sauces

The product contains 2 packs of biscuits:
1 pack of Tasty Cakes from the Valleys
1 pack of Friuloro biscuits

Discover the product

Tasty biscuits from the Mulino Pussini Valleys are an authentic artisanal delight from Friuli Venezia Giulia . These biscuits are produced using traditional methods and high quality ingredients, guaranteeing a genuine and tasty product.

The Gustose delle Valli biscuits have an intense and fragrant flavour, typical of corn. They are crunchy and light , perfect for accompanying cheeses, cured meats and sweet or savory sauces. These biscuits are packaged in a controlled atmosphere to guarantee freshness and shelf life for up to one year.

The Pussini Mill is located in Azzida in the Natisone Valleys, a region renowned for the production of high quality artisan products. With over 200 years of experience, the mill uses modern techniques alongside traditional methods to produce excellent Friulian corn cakes.

The Gallette Gustose delle Valli are ideal for any occasion, both as a light snack and as a base for gourmet aperitifs. Their authentic flavor and crunchy texture make them perfect for pairing with a variety of cheeses, cured meats and sauces.

Product Features

Geographical origin San Pietro al Natisone
Production Gluten free
Quality Certification I AM FVG

Ingredients and Allergens

Yellow corn. red corn, salt

Nutritional values

Tasty corn cakes from the Valleys:

Nutritional information average values per 100g of product
Energy 379 Kcal 1586 Kj
Fat 2.3 g
of which saturated fatty acids 0.6 g
carbohydrates 82.3 g
of which sugars 0.4 g
Protein 8.6 g
Salt 0.1 g

Friûloro corn cakes:

Nutritional information average values per 100g of product
Energy 379 Kcal 1586 Kj
Fat 2.3 g
of which saturated fatty acids 0.6 g
carbohydrates 82.3 g
of which sugars 0.4 g
Proteins
8.6g
Salt 0.1 g