Corn croissants - Buosi Ettore Ssa Farm

Corn Cornetti di Mais from Azienda Agricola Buosi Ettore are a Friulian delight that embodies the genuineness and simplicity of Friuli Venezia Giulia. These crunchy snacks are made exclusively with vitreous red corn grown in the Friuli region, carefully selected and handcrafted to preserve all its qualities. Each corn kernel is used entirely, without the addition of oils or preservatives, guaranteeing a natural and healthy product.

With an authentic and slightly salty flavour , Corn Cornetti are perfect to accompany an aperitif with friends or to be enjoyed directly from the bag. Their crunchiness and rich flavour make them irresistible for adults and children. Produced entirely in accordance with local traditions, these snacks represent a strong bond with the Friulian land, expressing the quality of corn grown with passion.

The Buosi Ettore Farm is synonymous with artisanal excellence and love for the Friuli Venezia Giulia region. Each pack of corn croissants is the result of a constant commitment to the selection of raw materials and careful processing, aimed at offering a product that not only satisfies the palate, but also respects nature and the Friulian agricultural tradition.

Packaged in handy 60 gram bags, Corn Cornetti are ideal for a quick snack or as an accompaniment during aperitifs and informal dinners.

Store them in a cool, dry place, resealing the package tightly once opened to maintain their freshness and crunchiness.

Produced and packaged by: Specialità Alimentati Val Dell'Agno SRL Via Terragli, 20. 36078 Valdagno (VI)