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Grandma's butter tongs - Nactua - Centro Dolce Friuli

4.50
  • Typical dessert from Friuli Venezia Giulia
  • Handcrafted by Centro Dolce Friuli
  • Soft focaccia made of leavened dough , sweet but not too much
  • Perfect with jams, compotes, chocolate or San Daniele ham

Sold by:

Centro Dolce Friuli
- 33030 Carpacco di Dignano
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Sold by:

Centro Dolce Friuli
- 33030 Carpacco di Dignano

Discover the product

Pinza della Nonna al Burro is a soft leavened dough focaccia, handcrafted, it is a journey through time, bringing to mind the breakfasts and snacks of the past.

Nonna's Pinza is sweet but not too much, perfect to be accompanied with jams, compotes and chocolate.

For those who love to follow local peasant traditions, it is also delicious with a few slices of Prosciutto San Daniele, a true combination of Friulian flavors. This cake is often paired with cured meats, as per Central European tradition, it is the Easter dessert.

Centro Dolce Friuli is passionately dedicated to the production of typical sweets, using artisanal methods passed down from generation to generation. Each product is made with high-quality ingredients, carefully selected to guarantee an authentic and genuine taste.

Recommended pairings: Try it for breakfast or as a snack with jams, compotes, chocolate or, for a traditional touch, with San Daniele ham.

Product Features

Production Artisanal

Ingredients and Allergens

WHEAT, EGGS , sugar, BUTTER , brewer's yeast, honey, lemon peel paste (lemon peel, sugar, glucose syrup), orange peel paste (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), salt, natural flavors (lemon and orange), flavourings.

Allergens: in bold in the ingredients list.

Nutritional values

medium per 100 g. of product:

Energy 349 kcal/1471 kj

Fat 9.9 g

of which Saturated Fatty Acids 5.8 g

Carbohydrates 55.5 g

of which sugars 14.5 g

Protein 9.46 g

Salt 0.57 g