Spelt biscuits - Buosi Ettore Ssa Agricultural Company

In the tradition of Friuli Venezia Giulia, the Buosi Ettore farm stands out for its dedication to the cultivation and artisanal processing of cereals. From this passion are born the spelt biscuits, a simple but flavorful product , which combines the typical crunchiness of biscuits with the genuineness of ingredients grown with respect for nature . Each biscuit is the result of careful and scrupulous processing , which enhances the organoleptic qualities of spelt, one of the oldest and most nutritious cereals.

These biscuits, with a delicate flavour and crunchy texture , are perfect to enjoy alone or with sauces, cheeses and cold cuts. They can be an excellent alternative to bread , adding a touch of lightness and health to your daily meals. Also ideal for those looking for a healthy and tasty option for a hunger-busting snack.

The Buosi Ettore company, rooted in the Friulian territory, works with a deep respect for traditions and the environment, guaranteeing high-quality products that reflect the authenticity and richness of Friuli Venezia Giulia. Each biscuit tells a story of passion and dedication, bringing the genuine flavor of sustainably grown spelt to your table.

Storage instructions : Store in a cool, dry place. Once opened, close the package tightly with the tie.

Produced and packaged by: Specialità Alimentati Val Dell'Agno SRL Via Terragli, 20 36078 Valdagno (VI)