Brusadule - In Cortile

Brusadule in the Courtyard

Brusadule represents a centuries-old tradition of Friuli Venezia Giulia , bringing with it the authentic taste of the Friulian lands. This artisanal cured meat comes from the loin with back lard of our pigs, carefully seasoned to enhance its unique flavour.

The secret of Brusadule lies in the quality of the meat and the maturing technique which allows the lard to maintain its softness, melting in the mouth with every taste. With an elegant spiciness given by pepper alone, this Friulian delight offers a delicate and refined tasting experience.

Produced directly by our dedicated local producers, Brusadule is the fruit of a passion passed down from generation to generation. These artisans from Friuli Venezia Giulia work with dedication to keep the culinary traditions of the area alive, guaranteeing a superior quality product.

Perfect for being finely sliced and enjoyed alone or for composing dishes similar to carpaccio, Brusadule will enrich all your culinary preparations with its intense and rewarding aromas. Discover the authentic taste of Friulian tradition with the Brusadule in Cortile.