Online sale of typical products from Friuli Venezia Giulia
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Caciotta with walnuts - Latteria Di Aviano
4.90
- Fresh and soft caciotta , enriched with walnuts.
- Perfect for cold dishes, salads, pizzas and focaccias.
- Produced in Friuli Venezia Giulia by Del Ben Formaggi.
- Delicate flavor of fresh milk
- Perfect for cold dishes, salads, pizzas and focaccias.
- Made with milk from local farms
Weight
Discover the product
Caciotta d'Aviano with Walnuts
Caciotta , known and widespread because it belongs to the peasant tradition, can be considered the mother of all cheeses. This soft cheese, with the delicate flavor of fresh milk, is enriched by the presence of walnuts , which add a crunchy and tasty touch.
Origin and Producer
Produced in the heart of Friuli Venezia Giulia by Del Ben Formaggi, this caciotta reflects the love for tradition and quality. Each piece is made with milk from local farms, guaranteeing a fresh and genuine product.
Consumer Experience
In the stuffed version, our caciotta tickles the imagination. It can be used in cubes for cold dishes and salads, or to fill pizzas and focaccias. Each bite offers a unique experience, combining the sweetness of milk with the crunchiness of walnuts.
Storage: At a temperature of 4°C
Shape: Cylindrical with a height of 8-10 cm, diameter of 30-35 cm
Organoleptic characteristics
Odour: Lactic
Color: Ivory with presence of parts of additional ingredients: nuts
Taste: Milky sweet, fresh, additional ingredient
External Appearance: Pale straw yellow rind
Internal Appearance: White
Consistency: Soft
Product Features
| Packaging | ATM Special |
|---|---|
| Seasoning | 10 - 30 gg |
Ingredients and Allergens
Milk, salt, rennet, additional ingredients for the filling: walnuts 4%
Origin of Milk: Italy
Allergens: Milk, nuts
GMO: Does not contain or derive from GMO
Nutritional values
(average values per 100 g of product):
Energy Value: 385 Kcal / 1595 KJ
Fat: 33 g
of which Saturated: 22 g
Carbohydrates: 0 g
of which Sugars: 0 g
Protein: 22 g
Salt: 1.7 g