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Caciotta Sutina - Latteria Ovaro

9.10
  • Soft and slightly stained cheese , with herbaceous notes.
  • Perfect for salads, pizzas and focaccias.
  • Handcrafted in Friuli Venezia Giulia .
  • Soft, buttery and milky white paste.
  • Made with fresh whole and pasteurized milk.
Weight

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Caciotta Sutina

Caciotta Sutina is a cheese that stands out for its soft and slightly streaked texture, buttery and milky white in colour. On the palate, it offers light herbaceous notes typical of the mountain product. This caciotta is perfect for enriching salads, cut into cubes and lightly seasoned, or grilled with a slice of toasted yellow polenta.

Origin and Producer

Produced in Friuli Venezia Giulia , Caciotta Sutina is made with fresh whole and pasteurized milk, using artisanal methods. The production process involves the addition of selected lactic ferments and a very short maturation.

Consumer Experience

This delicately flavored caciotta is ideal as a versatile ingredient in the kitchen. It can be enjoyed diced in cold salads, used to fill pizzas and focaccias, or served grilled. A cheese that brings the authentic flavor of Friuli Venezia Giulia directly to your table.

Organoleptic characteristics

Odour: Lactic
Color: Milky white
Taste: Delicate with herbaceous notes
External Appearance: Inedible rind
Internal Appearance: Soft and slightly grainy texture
Consistency: Soft

Product Features

Geographical origin Ovaro
Packaging Vacuum packed

Ingredients and Allergens

Milk, salt, rennet, lactic ferments. Surface treated with E235 preservative.
Origin of Milk: Italy
Allergens: Milk
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product):
Energy: 1570 Kcal / 379 KJ
Fat: 33 g
of which Saturated: 23 g
Carbohydrates: 0 g
of which Sugars: 0 g
Protein: 21 g
Salt: 1.4 g