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Cúr di Mont - Latteria Ovaro

4.80
  • Fresh cheese with a soft and buttery consistency.
  • Milky white color with light herbaceous notes.
  • Perfect for salads and grilled with toasted polenta.
  • Very short maturation.
Weight

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Caciotta Cur di Mont

Caciotta Cur di Mont is a special cheese, characterized by a very short maturation period which enhances its fresh and delicate flavour. With its soft and slightly streaked texture, milky white in color and buttery to the touch, it is a true delight for the palate.

Origin and Producer

Produced in the heart of Friuli Venezia Giulia , Caciotta Cur di Mont is the result of passion and dairy tradition. Each piece is made with milk from local farms , guaranteeing a fresh and genuine product that respects the ancient traditions of the region.

Consumer Experience

Perfect for enriching your salads with a touch of freshness, Caciotta Cur di Mont is also ideal for enjoying grilled, perhaps accompanied by a slice of toasted yellow polenta. Its light herbaceous notes , typical of the mountain product, make it a unique tasting experience.

Organoleptic characteristics

Odour: Lactic
Color: Milky white
Taste: Milky sweet, with light herbaceous notes
External Appearance: Edible rind
Internal Appearance: Soft and slightly grainy texture
Consistency: Buttery

Product Features

Ingredients Latte Probiotics Rennet Sale
Geographical origin Ovaro
Packaging Special Vacuum packed
Quality Certification I AM FVG

Ingredients and Allergens

Milk, salt, rennet, lactic ferments.
Origin of Milk: Italy
Allergens: Milk
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product):
Energy Value: 1347 Kcal / 324 KJ
Fat: 25.4 g
of which Saturated: 15.82 g
Carbohydrates: 3 g
of which Sugars: 3 g
Protein: 21.1 g
Salt: 1.4 g