Extra Dark Spreadable Cream - Adelia Di Fant

A real pleasure for lovers of Extra-Dark Chocolate! With 74% Ecuador chocolate for an intense and persistent flavour

250 g

Ingredients: HAZELNUT PRALINE (Hazelnuts, Sugar, Emulsifier: Sunflower Lecithin.), HAZELNUT PASTE, EXTRA-DARK CHOCOLATE Ecuador 74% (Cocoa paste, Sugar, Cocoa butter. Emulsifier: Soy Lecithin. Vanilla extract.), ALMOND PRALINE (Almonds Sugar, Emulsifier: sunflower lecithin.), SUNFLOWER SEED OIL, bitter cocoa powder, 100% COCOA PASTE. SOY LECITHIN
Allergens: hazelnuts, almonds, soy. May contain traces of milk and other nuts.

Average nutritional information per 100 g: Energy 1347 kJ / 325.7 kcal, fat 29.6 g of which: saturated fatty acids 7.6 g; carbohydrates 8.6 g of which: sugars 6.8 g, proteins 5.4 g, salt 0.0 g

Store in a cool place.
The expiry date is indicated on the packaging.

SHELF LIFE: 12 months

Store in a cool place.

The expiry date is indicated on the packaging.