Corn Flour “Fioretto” - Buosi Ettore Ssa Agricultural Company

In the heart of Friuli Venezia Giulia , where agricultural traditions blend with a passion for craftsmanship, the Buosi Ettore farm carefully produces the superfine “ Fioretto ” corn flour. This fine flour is obtained from the finest part of the corn kernel, a delicate and versatile element, obtained during the milling of the “La Bramata” flour. The result is a refined product , perfect for those who want to bring high-quality dishes to the table.

“Fioretto” flour is particularly appreciated for its ability to give lightness and crunchiness to breading and fried foods, which are thus easier to digest. Thanks to its fine consistency, it is also ideal for enriching cake and bread dough, offering an unmistakable touch that enhances the traditional flavors of Friuli Venezia Giulia.

The Buosi Ettore company, located in one of the most fertile areas of Friuli, is synonymous with quality and dedication. For generations, the Buosi family has been committed to preserving the traditional techniques of growing and processing corn , respecting the rhythms of nature and the deep bond with the territory. Each bag of “Fioretto” flour represents a piece of this history, an authentic product that carries with it the essence of the Friulian lands.

Storage instructions : Store in a cool, dry place. Once opened, store tightly closed in the freezer.
Goods subject to natural weight loss.

Does not contain gluten

Ground and packaged by : Molino Pussini Giuliano, via Azzida 73, San Pietro al Natisone, Ud