White longed flour - Tissi

Bianca Bramat. Coarsely ground semi-vitreous white corn flour. For the most demanding palates, a more consistent and full-bodied white polenta.

Our line of flours for polenta satisfies all tastes: fine or coarser grinding, from white, yellow or red corn, to accompany meat, fish or cheese dishes.

All flours are produced with corn from Friuli Venezia-Giulia, wheat and other cereals sourced from selected Italian farmers.

The "Io sono FVG" brand guarantees the origin and sustainability of the regional agri-food sector.

Weight: 1kg

Ingredients: Coarsely ground semi-vitreous white corn flour.

Allergens: May contain traces of cereals containing gluten, eggs, soy, milk, nuts, mustard, sesame.

Nutritional values (averages per 100g of product)

Calories: 1510kJ – 361 Kcal

Fat: 3.86g

of which saturated: 0.54g

Carbohydrates: 76.85g

of which sugars: 0.64g

Fiber: 7.30g

Protein: 6.93g

Salt: 12.50mg

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in Via Gino Nais, 23, 33010 Caporiacco UD