Semi-finished flour for pizza - Tissi

Prepared for plated and pan pizza.

Our line of flours for polenta satisfies all tastes: fine or coarser grinding, from white, yellow or red corn, to accompany meat, fish or cheese dishes.

All flours are produced with corn from Friuli Venezia-Giulia, wheat and other cereals sourced from selected Italian farmers.

The "Io sono FVG" brand guarantees the origin and sustainability of the regional agri-food sector.

Weight: 1kg

Ingredients: Type “0” soft wheat flour, non-hydrogenated vegetable fats (palm), non-hydrogenated vegetable oils (sunflower), dry yeast, salt, skimmed milk powder, wheat gluten, flour treatment agent (E300) , alpha amylase.

Allergens: Contains cereals containing gluten and milk. May contain traces of eggs, soy, nuts, mustard, sesame.

Nutritional values (averages per 100g of product)

Calories: 1577kJ – 373 Kcal

Fat: 5.20 g

of which saturated: 2.00 g

Carbohydrates: 70.00 g

of which sugars: 2.00 g

Fiber: 3.10 g

Protein: 10.00 g

Salt: 2.10 g

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in Via Gino Nais, 23, 33010 Caporiacco UD