Formadi Frant - Caseificio Della Savia - 2 Pieces

Frant della Savia cheese

Formadi Frant is a typical product of Friuli Venezia Giulia , known for its humble origin and its sophisticated taste. Originally created to recover defective forms of cheese, today it is considered a gourmet product. This cheese is obtained by mixing mature and fresh cheeses, ground together with the addition of pasteurized cream and natural flavourings, creating a perfect balance between sweetness and spicy notes.

Origin and producer

Produced in the Carnia region, in the heart of Friuli Venezia Giulia, Formadi Frant reflects the tradition and mastery of local artisans. La Savia is a family business that has perfected the art of creating this unique cheese, maintaining traditional production methods and respecting the connection with the territory.

Consumer experience

Formadi Frant is perfect to enjoy with polenta, baked potatoes or even pears. Its grainy and pasty texture, without crust, offers a unique sensorial experience. This cheese enriches every dish with its intense and persistent flavor, making it ideal for aperitifs or as part of a cheese platter.

Here it is offered in a pack of 2 pieces of 150 grams each, or in the whole version (single piece of 8 ounces)

Storage: Store in a refrigerated place at a temperature of 4°C-6°C.