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Formadi Frant "Pestasù" - Latteria Di Aviano
9.70
- PAT of Friuli Venezia Giulia
- Mixture of mature and fresh cheeses
- Intense flavor , with sweet and spicy notes
- Perfect for creaming risottos
- Enriched with red fruits, hazelnuts and Marsala wine
- Ideal for pairings with meats, boiled meats and cured meats
Weight
Discover the product
Formadi Frant "Pestasù" by Ben Formaggi
From the traditional Formadi Frant , the refined Pestasù is born. This typical cheese from Friuli Venezia Giulia is made up of crushed cheeses mixed with cream and pepper, enriched with red fruits, hazelnuts and Marsala wine. Pestasù offers a unique, sweet and feminine flavour, with a captivating spicy note.
Origin and producer
Produced by Del Ben Formaggi , located in the heart of Friuli Venezia Giulia, this cheese reflects the passion and experience of a family dedicated to the traditional cheesemaking art. The quality of Italian milk and the addition of natural ingredients give Pestasù a distinctive and authentic flavour.
Consumer experience
The Formadi Frant "Pestasù" is perfect as a sweet treat at the end of a meal, to amaze in a tasting or for creative fillings and creaming. Its soft and crumbly consistency makes it ideal for pairing with meats, boiled meats and cured meats.
Shelf-Life: 120 days from packaging. Storage: +4°C.
Shape: Cylindrical
Product Features
| Packaging | ATM Special |
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Ingredients and Allergens
Differently aged cheeses (milk, salt, rennet, lysozyme), cream, pepper, dehydrated blueberries 7%, Marsala wine 5%, peanuts 1%.
ORIGIN OF MILK: Italy
ALLERGENS: Milk, Lysozyme, Sulphites, Peanuts. May contain traces of peanuts and tree nuts.
GMO: Does not contain or derive from GMO
Nutritional values
(average values per 100 g of product)
ENERGY VALUE: 428 Kcal/ 1772 KJ
FAT: 38 g
of which SATURATED: 27 g
CARBOHYDRATES: 1.5 g
of which SUGAR: 1.5 g
PROTEIN: 20 g
SALT: 1.3 g