Free Shipping until August 31st*
*excluding islands and remote areas
Free Shipping until August 31st*
*excluding islands and remote areas
The Cuor di Castagna di Dorbolò is a soft and creamy artisanal dessert from Friuli Venezia Giulia . This delicious dessert is made with leavened dough and a rich 50% chestnut cream filling , offering a unique tasting experience. The recipe is inspired by the tradition of the Natisone Valleys , where chestnuts are an abundant and loved fruit.
Produced exclusively by Dorbolò, Cuor di Castagna is a tribute to local history and culture. Every bite of this dessert tells the story of the ancient Friulian confectionery traditions , handed down from generation to generation. Ideal for breakfast or a snack , it is perfect accompanied by a cup of tea or coffee.
Origin and producer: Dorbolò, San Pietro al Natisone, Friuli Venezia Giulia. The Dorbolò family has always been dedicated to the production of traditional desserts, using only high quality ingredients to offer products that embody the authenticity of the territory.
Storage: Store in a cool, dry place. Expiration: 6 months from production.
| Production | Artisanal |
|---|---|
| Commercial District | Corte Natisonis |
Soft wheat flour, chestnut cream 50%, peanut oil, fresh eggs , sugar, yeast, honey, powdered milk , wheat malt, fancy rum, vanilla, lemon essence.
ALLERGENS: Wheat flour, Milk, Eggs.
Energy 1348 Kj/320kcal,
Carbohydrates 56 g,
Protein 6.1 g,
of which sugars 33 g, Fats 7.9 g,
of which saturated 1.2 g,
Salt 0.23 g.
