Gubana - Cedarmas

Gubana is a typical dessert from the Natisone Valleys , which was once home-made by every family. Walnuts, hazelnuts, pine nuts and sultanas are the basis for the incredible filling which, mixed with fine spirits, such as Friulian grappa and rum, is wrapped in a soft leavened dough and then twisted on itself.

The history of the Cedarmas company began way back in 1925 when the great-grandfather, in his village bakery, baked gubane to order. His example was then followed by other gubanifici that arose in the Natisone Valleys at the end of the 1960s. The family recipe, handed down for four generations , has as its cornerstones the attention and care in the choice of ingredients, in the certified traceability supply chain , fresh eggs from Friulian free-range farms and the hand-execution of all phases of the production process, from rolling out the dough with a rolling pin to the final wrapping. All this constitutes an integral and fundamental part of the recipe handed down, to guarantee respect for the ancient tradition and offer customers a product of genuine quality.

Since then, nothing has changed, the ancient tradition and care in the packaging and choice of ingredients have remained unchanged. The GUBANA dessert was born in the green and quiet Natisone Valleys that branch out into eastern Friuli near the Slovenian border.

Store in a cool, dry place. Before consumption, it is recommended to keep the product in a heated environment for a couple of hours

Produced and Packaged by Gubana Cedermas of Blasutig Dannis

Via Loch 45 - Pulfero (UD) Italy