Gubana "La Cocule"© - Dorbolò Gubane

Cocule Dorbolò is an authentic gubana from the Natisone Valleys , prepared according to an ancient recipe that respects the traditions of Friuli Venezia Giulia . This unique dessert, handcrafted, is a journey into the flavors of the past, with an abundant use of walnuts, a few raisins, lots of pine nuts and almonds.

Its rustic texture and less sweet flavor make this gubana a true delight for connoisseurs. Without hazelnuts, but with many more nuts and an addition of almonds, this version enhances the flavors of dried fruit. Meticulous processing and slow cooking guarantee a fragrance that evokes the warmth of the Friulian homes of the past.

Dorbolò , faithful guardian of local culinary traditions, carefully selects high quality ingredients , all coming directly from the producer. Each slice of this gubana tells of the passion and dedication of those who have kept the art of Friulian pastry making alive for generations.

For a perfect tasting, we recommend pairing it with a sweet wine, such as Verduzzo or Ramandolo, typical of Friuli. Cut it with a serrated knife after leaving it at room temperature or slightly warmed in the oven. Store in a cool, dry place to keep its goodness intact for months.

Keep in a cold and dry place. Expiration: 8 months from production.