Online sale of typical products from Friuli Venezia Giulia
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Gubanotto - Dorbolò Gubane
10.00
- Original log shape
- First sliced Gubana, Dorbolo' idea
- Ancient recipe with abundant walnuts and pine nuts
- Rustic and less sweet flavour , without nuts
- High quality ingredients directly from the manufacturer
- Ideal to pair with sweet Friulian wines
Weight
Discover the product
Gubanotto Dorbolò is an innovative variant of the traditional gubana, presented in a practical log shape that facilitates cutting. This artisanal dessert from Friuli Venezia Giulia preserves the rich tradition of the Natisone Valleys intact, thanks to the skilful workmanship of the Dorbolò family.
Each slice of this gubana contains a generous filling of walnuts, sultanas, pine nuts and hazelnuts , which represent as much as 30% of the total weight of the product. Its soft texture and intense flavor evoke the authentic flavors of the cuisine of the past, prepared with passion and selected ingredients.
The tradition of Nonna Antonietta, who was the first to share this delicacy outside the home, continues with every Gubanotto. This dessert was prepared by the women of the valleys for special occasions, such as weddings and holidays, and is still a symbol of conviviality and celebration today.
Store in a cool, dry place to maintain its freshness for months. For optimal tasting, cut with a serrated knife and leave to rest at room temperature or cool slightly in the oven. Enjoy your meal!
Product Features
| Geographical origin | Cividale |
|---|---|
| Production | Artisanal |
Ingredients and Allergens
Soft wheat flour , sugar, sultanas 11%, fresh eggs , walnuts 8%, hazelnuts 8%, peanut oil , candied orange cubes, butter , flavourings, brewer's yeast, acacia honey, pine nuts 1% , milk powder, wheat malt , salt, cocoa, vanillin, natural lemon flavouring.
ALLERGENS: Wheat flour, Milk, Eggs, Walnuts, Hazelnuts, may contain traces of almonds.
Nutritional values
PER 100 G. OF PRODUCT:
Energy Kcal 405 Energy Kj 1695 Carbohydrates 45 - sugars 21 Proteins 9 Fats 21 - Saturated G. 4.1 salt 0.35