San Daniele DOP boneless pressed ham - La Glacere

  • DOP from Friuli Venezia Giulia
  • Boneless raw ham
  • Maturation 16-18 months
  • Delicate and aromatic flavour
  • Without allergens and suitable for celiacs

Discover the product

San Daniele PDO raw ham without bone

Boneless San Daniele DOP raw ham is a true gem of the Friulian tradition. Known for its 16-18 month maturation, this ham is handcrafted, ensuring exceptional flavor and quality. Each slice is the result of careful processing that respects the ancient traditions of Friuli Venezia Giulia .

Origin and producer

Produced exclusively in the heart of Friuli Venezia Giulia , this ham represents the work and dedication of small local producers. The unique combination of mountain air and sea breeze creates the ideal microclimate for perfect maturation , making San Daniele Ham an excellence recognized throughout the world.

Consumer experience

Boneless San Daniele Ham is perfect for being sliced finely and enjoyed with melon or on a crunchy bruschetta. This ham transforms every meal into a gourmet experience, evoking the authentic culinary traditions of Friuli. Its delicate and aromatic flavor goes perfectly with fresh and fruity white wines.

Shelf life 180 days. Gluten-free, suitable for consumers with celiac disease. Free of allergens.

Product Features

Ingredients Pork Fat Pork leg Rice flour Sea salt
Production Gluten free
Seasoning 16 - 18 months

Ingredients and Allergens

Italian pork leg, Italian sea salt.

Stucco: Dough made from pork fat, rice flour.

Allergens: No

Nutritional values

averages per 100 g:
Energy 1145kJ/275 kcal
Fat 19g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0g
Protein 26 g
Salt 4.4 g