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San Daniele DOP boneless pressed ham - La Glacere
239.00
- DOP from Friuli Venezia Giulia
- Boneless raw ham
- Maturation 16-18 months
- Delicate and aromatic flavour
- Without allergens and suitable for celiacs
Weight
Discover the product
San Daniele PDO raw ham without bone
Boneless San Daniele DOP raw ham is a true gem of the Friulian tradition. Known for its 16-18 month maturation, this ham is handcrafted, ensuring exceptional flavor and quality. Each slice is the result of careful processing that respects the ancient traditions of Friuli Venezia Giulia .
Origin and producer
Produced exclusively in the heart of Friuli Venezia Giulia , this ham represents the work and dedication of small local producers. The unique combination of mountain air and sea breeze creates the ideal microclimate for perfect maturation , making San Daniele Ham an excellence recognized throughout the world.
Consumer experience
Boneless San Daniele Ham is perfect for being sliced finely and enjoyed with melon or on a crunchy bruschetta. This ham transforms every meal into a gourmet experience, evoking the authentic culinary traditions of Friuli. Its delicate and aromatic flavor goes perfectly with fresh and fruity white wines.
Shelf life 180 days. Gluten-free, suitable for consumers with celiac disease. Free of allergens.
Product Features
| Ingredients | Pork Fat Pork leg Rice flour Sea salt |
|---|---|
| Production | Gluten free |
| Seasoning | 16 - 18 months |
Ingredients and Allergens
Italian pork leg, Italian sea salt.
Stucco: Dough made from pork fat, rice flour.
Allergens: No
Nutritional values
averages per 100 g:
Energy 1145kJ/275 kcal
Fat 19g
of which saturated fatty acids 6.5 g
Carbohydrates 0 g
of which sugars 0g
Protein 26 g
Salt 4.4 g
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