Honey and Sugars

Honeys and Sugars

Natural sweeteners

Honey is an important ecological tool for evaluating the sustainability and health of an area. A rich variety of honeys indicates vast plant biodiversity, which is a sign of a healthy and well-balanced ecosystem.

In Friuli Venezia Giulia there are eight varieties of honey recognized as traditional including Acacia honey , perfect for those looking for a light sweetness, Chestnut honey for lovers of stronger flavours, and Linden honey , ideal for its calming effects.

 

To complete this condensation of sweetness we find sugars , an unusual selection of flavored ones perfect for use in pastry making such as cinnamon sugar and raw cocoa sugar.

 

Gubane and Strucchi

Typical dessert of Friuli festivals, leavened dough with dried fruit.

Biscuits and baked desserts

Biscuits, cakes, focaccias and many other delicacies.

Panettone

The unmissable dessert on Christmas tables, good all year round.

Creams

Sweet spreads, chocolate, dried fruit and other delicacies.

Colomba Easter cake

The Easter cake par excellence, leavened with almonds and icing.

Coffee and Infusions

Relaxing or regenerating, to each their own break.

Sweets

The delicious break with all the sweet flavors of Friuli.

There are 39 products.