Apricot jam and peach jam - L'Acero Rosso

We have the "Io sono FVG" brand, a brand that the region gives to companies that stand out for the quality of their products and for their commitment to environmental, social and economic sustainability issues.

On the farm we have our laboratory where we produce the processed products, where thanks to an innovative system we are able to carry out cooking and vacuum sterilisation.

With this method it is possible to cook at 60° without altering the organoleptic characteristics, colour, aroma and flavor of the fruit used in the production of all our products.

INGREDIENTS APRICOT COMPOTE:

Apricot, Sugar, Apple and Lemon Juice

PEACH JAM INGREDIENTS:

Peach, Sugar, Apple and Lemon Juice

AVERAGE NUTRITIONAL VALUES PER 100 g APRICOT COMPOTE:

- Energy 114 kcal / 477Kj

- Total fat 0.10 g

- of which saturated 0.0 g

- Total carbohydrates 27.4 g

- of which sugars 27.4 g

- Fibers 1.2 g

- Protein 0.3 g

- Salt 0.002 g

AVERAGE NUTRITIONAL VALUES PER 100 g PEACH JAM:

- Energy 88 kcal / 380 Kj

- Total fat 0.1 g

- of which saturated 0.0 g

- Total carbohydrates 19.9 g

- of which sugars 19.9 g

- Fibers 1.4 g

- Protein 0.7 g

- Salt 0.006 g