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Cherry and Balsamic Compote - Acetaia Midolini

9.90
  • Artisanal compote with cherries, black cherries and Midolini balsamic vinegar
  • Intense and refined flavour
  • Perfect for gourmet pairings
  • Gluten free , with natural ingredients
  • Ideal on cheese, beef, ice cream and desserts

Sold by:

Acetaia Midolini
Via delle Fornaci 1, - 33044 Manzano
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Sold by:

Acetaia Midolini
Via delle Fornaci 1, - 33044 Manzano

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Cherry and Black Cherry Compote with Midolini Balsamic Vinegar – An Excellence of Friuli Venezia Giulia

An explosion of flavors that combines the enveloping sweetness of cherries , the light acidity of black cherries and the intensity of Midolini Balsamic . A refined recipe that brings the authenticity of Friuli Venezia Giulia to the table, enhancing the taste with a perfect balance between sweet and sour.

With a velvety consistency and intense color , this compote is perfect for enhancing fresh and mature cheeses, beef fillet , cream or chocolate ice cream. Indispensable in the preparation of the classic Black Forest cake .

Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.

A product of excellence

  • High quality ingredients : selected Italian cherries and black cherries.
  • Midolini Balsamic Vinegar : a touch of elegance for a unique flavour.
  • Gluten free : suitable for everyone.
  • 100% natural , no preservatives.

Product Features

Production Artisanal

Ingredients and Allergens

Cherries 30%, black cherries 30%, sugar, Midolini For Chef Balsamic Vinegar 12% (cooked grape must, wine vinegar, sulphites ), lemon juice.

GLUTEN FREE

Nutritional Values

per 100 g
Energy: 956 kJ / 238 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 59 g
of which sugars: 58 g
Fiber: 1.1 g
Protein: 0.8 g
Salt: 0.01 g