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Fig, Fennel and Pink Pepper Chutney - 2 jars - Invaded by Taste
14.30
Its ideal pairing is a nice terrine of foie gras but it is perfect with any cheese or cured meat.
Excellent pairing with all cold dishes, raw and cooked hams.
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.
Pack of 2 pieces of 150 grams each
Weight
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Nutritional values per 100 gr.
Energy 796 kj / 189 kcal
Fat 5.8 g
of which saturated fatty acids 0.7 g
Carbohydrates 31.2 g
of which sugars 31 g
Fibers 2.4 g
Protein 1.7 g
Salt 0.7 g
Gluten-free product: Yes
Net weight: 150g
Ingredients: figs 48%, fennel 20%, shallot, cane sugar, apple cider vinegar, horseradish, seed oil, salt, pink pepper (MAY CONTAIN NUTS)
Product Features
| Production | Artisanal |
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