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Mango, Pepper and Basil Chutney - 2 jars - Invaded by Taste
14.30
A chutney to pair with fish and shellfish has finally arrived!
Delicious with grilled prawns or with scallops and octopus or salmon as in the recipes in the photo. Do we want to dare? Try it on a burger!
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.
Pack of 2 pieces of 150 grams each
Weight
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Nutritional values per 100 gr.
Energy 804 kj/ 191 kcal
Fat 6.1 g
of which saturated fatty acids 0.7 g
Carbohydrates 31.8 g
Fibers 2 g
Protein 1.1 g
Salt 0.7 g
Gluten-free product: Yes
Net weight: 150g
Ingredients: mango 45%, peppers 13%, shallot, cane sugar, apple cider vinegar, sunflower oil, salt, fresh basil
Product Features
| Production | Artisanal |
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