Organic apple and onion chutney, orange peel, ginger and black pepper - 2 jars - Faleschini

  • Farm organic fruit and vegetables
  • Perfect balance between sweet and spicy
  • Ingredients grown at 700 meters above sea level
  • Sweet and sour taste, perfect for cheeses and meats
  • Certified organic and free of preservatives

Pack of 2 jars of 140 g each


Discover the product

A journey through exotic flavors and Friulian tradition: The apple and onion cream with orange peel, ginger and black pepper was born from the passion for combining local ingredients with oriental inspirations. This chutney, created with organic fruit and vegetables from the Faleschini company , represents a perfect balance of sweetness and spices.

Unique Features: With sweet and sour notes and a combination of apples and onions, the chutney offers a balanced flavor. Ingredients like black pepper, fresh ginger, and orange and lemon zest add a spicy, aromatic kick, while apple cider vinegar adds a light acidity.

The Faleschini farm, located 700 meters above sea level in Friuli Venezia Giulia, grows its own fruit and vegetables organically . Each ingredient is carefully selected to guarantee a high quality product, certified BIO and free of preservatives and additives.

A special touch for your dishes: This chutney is perfect to accompany goat's cheeses, robiola, fresh caciottine and pecorino di fossa. Also ideal with white meats, lamb and wok-fried chicken, as well as fresh and smoked fish, enriching every dish with a unique flavour.

Storage and use: Store in a cool, dry place away from heat sources. Once opened, keep in the refrigerator and consume within a few days. Perfect for pairings with cheeses, meats and fish.

Product Features

Production Biological
Quality Certification I AM FVG

Ingredients and Allergens

ORGANIC apples 64%, ORGANIC onion 16%, ORGANIC cane sugar, ORGANIC apple vinegar, ORGANIC ginger, ORGANIC orange peel, ORGANIC lemon peel, ORGANIC black pepper.

Nutritional values

(per 100g of product):
Energy value: 104kcal and 434Kj
Protein: 0.5g
Carbohydrates: 25.9g
of which Sugars: 24.6g
Fat: 0.2g
of which Saturated Fatty Acids: <0.1g
Salt: <0.1g