Online sale of typical products from Friuli Venezia Giulia
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Plum, Radicchio and Teroldego Chutney - 2 jars - Invaded with flavour
14.30
Plum chutney goes particularly well with cured meats of all kinds. Its creaminess and slightly bitter flavor also make it perfect for risottos like the recipe shown in the photo of a porcini risotto with duck breast and plum, radicchio and teroldego chutney
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.
Pack of 2 pieces of 150 grams each
Weight
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Nutritional values per 100 gr.
Energy700 kj / 167 kcal
Fat 5.5 g
of which saturated fatty acids 0.6 g
Carbohydrates 27.2 g
of which sugars 27 g
Fibers 2.15 g
Protein 2.15 g
Salt1 g
Gluten-free product: Yes
Net weight: 150g
Ingredients: plums 45%, early radicchio 13%, cane sugar, apple cider vinegar, Teroldego wine (CONTAINS SULPHITES), sunflower seed oil, salt
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