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Salsa Chutney & Asperum - Acetaia Midolini
9.90
- Artisan sauce based on 5-year-old Midolini Balsamic
- Intense and slightly acidic flavour
- Versatile in the kitchen : ideal with rice, vegetables, cheeses, meats and fish.
- Few ingredients of the highest quality
Weight
Discover the product
Chutney and Asperum is a delicious sauce born from the encounter between Midolini 5-year-old balsamic vinegar and their apple and onion chutney.
This spicy balsamic-flavoured sauce is made with selected ingredients from Friuli Venezia Giulia , bringing out the local flavours to the max.
With its perfect balance between sweetness and acidity , Asperum Chutney is the ideal companion for rice and vegetable dishes, young mature cheeses and smoked cooked meats. Its versatility is also best expressed with white meats and marinated fish, offering a refined touch to every preparation.
The secret of its unique flavor lies in the 5-year-old Midolini Balsamic , which gives the chutney an unmistakable character. Acetaia Midolini, with its long tradition and passion for excellence, represents a point of reference for the production of high-quality vinegars and condiments, strictly linked to the Friulian territory.
Taste Asperum Chutney and discover how it can transform every meal into an extraordinary tasting experience, thanks to its richness of flavours and the artisanal quality of Friuli Venezia Giulia .
Product Features
| Geographical origin | Manzano |
|---|---|
| Production | Artisanal |
Ingredients and Allergens
Apples, onion, cane sugar, 5-year-old Midolini balsamic vinegar (cooked grape must, wine vinegar) 10%, mustard, extra virgin olive oil (ITALY), spices, salt
Allergens: mustard
Nutritional Values
average per 100 g of product:
Energy 813 kJ / 193 kcal
Fat 5.7 g of which saturated fatty acids 0.9 g
Carbohydrates 34 g of which sugars 24 g)
Protein 1.4 g
Salt 1.7 g