"Sour and Sweet Chutneys" Gift Box - Invaded by Taste

The package contains:

Peaches, Shallot and Almond C hutney 150 gr.

The first born in the chutney line and always the most loved.
Extremely flexible, it goes well with all cheeses and hams, both cooked and raw. Also spectacular on sandwiches and appetizers.
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.

Apple, Green Tomato and Horseradish Chutney 150 gr.

Perfect on cooked hams, porchetta and mature cheeses.
Also excellent as a pairing with hot dishes such as this pork cutlet wrapped in speck.
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.

Fig, Fennel and Pink Pepper Chutney 150 gr.

Its ideal pairing is a nice terrine of foie gras but it is perfect with any cheese or cured meat.
Excellent pairing with all cold dishes, raw and cooked hams.
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.

Mango, Pepper and Basil Chutney 150 gr.

A chutney to pair with fish and shellfish has finally arrived!
Delicious with grilled prawns or with scallops and octopus or salmon as in the recipes in the photo. Do we want to dare? Try it on a burger!
Produced with apple cider vinegar and cane sugar, my chutneys are sweet and sour fruit and vegetable desserts to be enjoyed with cheeses, cured meats, boiled meats or delicious stuffed sandwiches.
Obviously they are all completely natural.