Liqueur is a term that is commonly used to refer to all flavored sugary alcoholic beverages . Flavoring is achieved through hot infusion with aromatic herbs and fruit, or through cold maceration.

The liqueur was born from the need to have a drink that is not too alcoholic, suitable for everyone and can be created by mixing alcohol with any sugary ingredient. The liqueurs are perfect at the end of a meal, consumed with dessert or as an actual ingredient in dry or fresh pastries .