Chocolate Liqueur - Adelia Di Fant

It is born from the combination of chocolate, spirits and refined fragrances, with the use of only natural ingredients and skilful processing.

It can be consumed in many ways: in small glasses, with ice in large glasses, on ice cream, on panna cotta and desserts in general, on fruit for a quick dessert, with coffee and cream... and in all the variations suggested by your imagination.

Alcohol content: 16% Vol

Ingredients: MILK, sugar, very fine alcohol, EGG YOLK, cocoa 6.3%, rum, vanilla infusion, Bourbon, spice infusions.

Allergens: Milk, Egg

SHELF LIFE: regarding the expiry date and minimum duration, please note that the product as a "liqueur" does not require this wording. However, it is advisable to keep the product away from sources of heat and intense light and to consume it preferably within one year of opening the bottle.