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Mushroom Lasagna - Gustochef

6.80

Homemade lasagna with a mixed mushroom filling.

PROMO : if you buy three packs you automatically get a 20% discount

NB: THE PRODUCT IS AVAILABLE ONLY FOR DELIVERY IN FRIULI VENEZIA GIULIA

Sold by:

Gustochef Srl
via Paluzza 89 - 33028 Tolmezzo
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Sold by:

Gustochef Srl
via Paluzza 89 - 33028 Tolmezzo

Discover the product

Tasty lasagna prepared by hand by the expert hands of our cooks, with a strong filling of mixed mushrooms including the porcini king. A first course with a strong flavor also suitable for vegetarians. Even more enjoyable if accompanied by a good glass of Ribolla Gialla Friulana or a young red from Grave.

FINDING METHODS

  • in microwave (1-3 minutes at 700W) - Place the tray in the oven without removing the top film. The film may swell, this is a sign that the product has been heated sufficiently. Wait for the tray to return to its original shape and remove the film, being careful of any residual steam that may escape, which could cause burns.
  • in a traditional oven (5-10 minutes at 170°) - remove the product from the tray and transfer it to the baking tray
  • cooking in a bain-marie (10-15 minutes in hot water) - immerse the whole container
  • cooking in a pan (10-15 minutes on medium heat) - remove the product from the tray and transfer it to the pan

INGREDIENTS:

NUTRITIONAL VALUES

Product Features

Ready meals First dishes

Ingredients and Allergens

Bechamel sauce (whole milk, butter, type "0" soft wheat flour, thickener: corn starch, salt, nutmeg), cooked mixed mushrooms [mixed mushrooms in variable proportions (Suillus luteus, Pleurotus ostreatus, Pholiota nameko, Boletus edulis and related group 10%), olive oil, thickener: corn starch, salt, freeze-dried parsley, white pepper], egg pasta (durum wheat semolina, shelled and pasteurized liquid eggs 18%, water, salt), Grana Padano DOP
grated (milk, salt, rennet, preservative: egg lysozyme).

Nutritional Values

AVERAGE PER 100g OF PRODUCT:

Energy 642 kJ -154 kcal

Fat 8.2 g

Saturated fat 4.7 g

Carbohydrates 14.5 g

Sugars 4.4 g

Fiber 0.4 g

Protein 5.7 g

Salt 0.8 g