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Orzotto alle heir - Gustochef

6.80
  • First course ready from traditional recipe
  • Made with pearl barley , spinach, aromatic herbs and Grana Padano DOP
  • Artisanal preparation and traditional methods
  • Perfect for a nutritious and tasty meal
  • Recommended with Pinot Bianco DOC FVG

NB:
THE PRODUCT IS AVAILABLE ONLY WITH DELIVERY IN FRIULI VENEZIA GIULIA

Sold by:

Gustochef Srl
via Paluzza 89 - 33028 Tolmezzo
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Sold by:

Gustochef Srl
via Paluzza 89 - 33028 Tolmezzo

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Gustochef Herbed Barley

Gustochef's Orzotto alle Erbe is a delicious and tasty ready dish, made with pearl barley , spinach, aromatic herbs and Grana Padano DOP . This dish celebrates the Friulian tradition, transforming barley, an ancient cereal, into a refined and nutritious first course.

The preparation of the orzotto follows artisanal methods: the barley is cooked with a rich vegetable broth and a mix of aromatic herbs , including spinach and borage, which give the dish a delicate flavor and a fragrant texture. Grana Padano DOP adds a touch of creaminess, making the dish complete and tasty.

DISCOVERY METHOD

  • in the microwave (1-3 minutes at 700W) - Place the tray in the oven without removing the top film. The film may swell, this is a sign that the product has been heated sufficiently. Wait for the tray to return to its original shape and remove the film, paying attention to the release of residual steam which could cause burns.
  • in a traditional oven (5-10 minutes at 170°) - remove the product from the tray and transfer it to the baking tray
  • cooking in a bain-marie (10-15 minutes in hot water) - immerse the intact tray
  • pan cooking (10-15 minutes on medium heat) - remove the product from the tray and transfer it to the pan

Origin and producer: Gustochef Srl, Tolmezzo, Friuli Venezia Giulia. Our chefs have developed recipes that ennoble barley, better known for the production of beer than for use in cooking, enhancing its natural beneficial properties.

Storage: Store in a cool, dry place.

Product Features

Ready meals First dishes
Production Preservative free Without dyes
Packaging Vacuum packed

Ingredients and Allergens

Polish (water, thickener: corn starch, pasteurized cream butter), barley, vegetable broth (water, granular broth: hydrolysed proteins, salt, rapeseed oil, carrot extract; maltodextrin, anti-caking agents: E551), olive oil;

herb preparation (spinach, borage, thickener: corn starch, olive oil, oregano, freeze-dried parsley, rosemary, freeze-dried basil, marjoram, freeze-dried sage, salt), grated Grana Padano DOP (milk, salt, rennet, preservative: lysozyme from egg), pasteurized cream butter, salt, parsley
freeze-dried.

Nutritional values

Averages per 100g of product:

Energy: 610 kj / 146 kcal

Fat: 8.1 g

of which saturated: 4.8 g

Carbohydrates: 13.9 g

of which sugars: 0.20 g

Protein: 4.3 g

Salt: 1.1 g