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Extra virgin olive oil - Comedon - Tal Frigo
9.00
- Extra virgin olive oil produced in Friuli Venezia Giulia
- Delicate and light, with unique aroma and flavour
- Obtained directly from olives using mechanical processes
- Perfect for extended cooking times and dessert preparation
Product available in multiple formats
Capacity
Discover the product
COMEDON Extra Virgin Olive Oil by Tal Frigo
COMEDON Extra Virgin Olive Oil is produced by Tal Frigo in the heart of Friuli Venezia Giulia. This oil, delicate and light in both aroma and flavour, is the result of the commitment of a group of passionate farmers who have invested time and resources in the production of an excellent extra virgin olive oil.
The olive oils produced in Friuli Venezia Giulia are known for their delicacy and lightness. COMEDON extra virgin olive oil is soft, yellow-green in colour, and versatile in its culinary applications, also suitable for the preparation of desserts.
Produced with passion by Tal Frigo, this oil reflects the excellence of the Friulian territory. Each bottle is obtained directly from olives using mechanical processes, thus guaranteeing a 100% Italian high quality product.
COMEDON extra virgin olive oil is perfect for prolonged cooking times thanks to its organoleptic characteristics. Ideal for enriching every dish with a touch of delicacy and lightness.
Bottle available in 0.25L, 0.50L and 0.75L formats
Store in a dry place, away from light and heat sources
Product Features
| Geographical origin | Friuli Venezia Giulia |
|---|---|
| Production | Extra virgin - cold pressed to Kilometer Zero |
Ingredients and Allergens
100% Italian Extra Virgin Olive Oil
Nutritional values
medium per 100 ml
Energy 3397 kJ/826 kcal
Fat 92g
of which
- Saturated fatty acids 15g
- Monosaturated fatty acids 70g
- Polyunsaturated fatty acids 7g
Carbohydrates 0g
of which sugars 0g
Protein 0g
Salt 0g