Mortadella - In the Courtyard

Mortadella in the Courtyard

Mortadella in Cortile is a unique sensory experience, which transports you directly to the heart of Friuli Venezia Giulia . This delight, with an unmistakable flavor and compact consistency, is the result of a long artisan tradition handed down from generation to generation.

Produced exclusively with shoulder meat from locally raised pigs, our mortadella boasts careful manual processing, from cutting the lard with a knife to stuffing it into natural casings. Peppercorns and pistachios complete a mixture that is cooked slowly at low temperatures for over ten hours, guaranteeing a rich and authentic flavour.

This mortadella is the fruit of passion, dedication and love for the territory, keeping the local culinary traditions alive. Each slice tells a story of quality and authenticity, bringing a piece of Friulian history and culture to your table.

Perfect to enjoy in a classic sandwich, as part of a mixed plate of cured meats or diced to enrich various culinary preparations. Let yourself be won over by the intense and rewarding aromas of Mortadella in Cortile and discover a product that makes every occasion special.